We bake our pizza in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza.
Additional toping $1.50
Additional toping $2.50
Additional toping $3.25
Toppings: Pepperoni, Onions, Ground Beef, Eggplant, Peppers, Sausage, Spinach, Mushrooms, Ham, Anchovies, Black Olives, Bacon, Fresh Garlic, Hot Peppers, Pineapple, Fresh Tomatoes, Fresh Basil
Add Chicken – 4.00
Additional topping add 6.00 (Add Chicken - 8.00)
Marinara sauce, fresh mozzarella, tomato and fresh basil
Buffalo chicken, spicy sauce and our own herb sauce, mozzarella cheese and basil, baked to perfection
(Stuffed Eggplant Pizza)
Red sauce, Eggplant, Provolone Cheese, diced Tomatoes, Basil, Olive Oil and touch of Pesto Sauce.
Includes ground beef, sausage, pepperoni, ham and bacon
Alfredo sauce, Spinach, Provolone cheese, diced Tomatoes, basil, olive oil, touch of pesto sauce.
Tomato sauce, breaded chicken, provolone cheese, diced tomatoes, basil, olive oil, touch of pesto sauce
Mozzarella, riccota cheese, fresh garlic and spices, fresh basil
Topped with ham and pineapple
Touch of anchovies, onion, fresh tomato, oregano, black pepper and mozzarella (NO TOMATO SAUCE)
Fresh diced tomatoes, onions, fresh garlic, basil, virgin oil and spices, (no cheese)
Mushrooms, peppers, onions, spinach, fresh tomatoes, extra cheese
Mushrooms, Peppers, Onions, Black Olives, Sausage, Pepperoni, Ham
We will keep you posted about our new specials, events, new menu items and more.
Copyright © 2018 Paulo Luigi. All rights reserved